Mott 32: Cuisine Direct from Hong Kong
Contemporary Chinese Cuisine Direct from Hong Kong
Mott 32, a new restaurant located in The Venetian Resort Las Vegas, is one of Hong Kong’s most award-winning restaurants and a culinary icon in contemporary Chinese cuisine. The acclaimed menu combines authentic Chinese recipes handed down from generations made using progressive cooking techniques. Paired with exceptional mixology methods and stunning design, the Las Vegas experience of Mott 32 is truly one of a kind.
Mott 32 makes it easy to enjoy contemporary Chinese cuisine two ways: in its gorgeous, social-friendly dining room, or at the bar, where menu choices can be made while enjoying signature cocktails.
If you’re craving dim sum, you may feel like you have to choose between Hot & Sour Iberico Pork Shanghainese soup dumplings and Crispy Sugar-Coated BBQ Iberico pork buns…but the correct order should be “both” as you enjoy them over a Mott Street Mule or the cocktail “Sesame Is the New Black.” (The latter mingles sesame-infused Maker’s Mark with absinthe and an astonishing blend of flavors.)
Executive Chef Alan Ji’s menu of Cantonese, Szechuan and Beijing cuisine is no less astonishing, from rare Asian-inspired delicacies to extensive seafood selections. Think of a visit to Mott 32’s bar as reconnaissance
for dinner, then dine with friends amid an urban-industrial atmosphere envisioned by award-winning designer Joyce Wang.
“We wanted to do something different by bringing a little of Hong Kong to Las Vegas: Mott 32 is one of the only upscale Cantonese restaurants born in the Far East that will come to The Strip,” says Patrick Lang, vice president of restaurant and nightlife development for Las Vegas Sands, the parent company of The Venetian Resort. “Mott 32 is known for stunning design, innovative yet authentic Chinese cuisine, delicious hand-crafted cocktails, and first-class service wrapped up in a vibrant, energetic environment. It is a unique brand that appeals to both Western and Asian customers, perfect for our guests at The Venetian.”
The signature dishes at Mott 32 include Applewood Roasted Peking Duck with Mott 32’s “Signature Cut”; Barbecue Pluma Iberico Pork glazed with Yellow Mountain Honey; Iberico Pork with Soft Quail Egg and Black Truffle Siu Mai; and Crispy Triple-Cooked Wagyu Beef Short Ribs. Because the peking duck is available in limited quantities, it is suggested to reserve the entrée at least 24 hours in advance, when making a reservation.
Mott 32 is located inside The Palazzo at The Venetian Resort and is open for dinner seven days a week. Reservations are recommended by calling 702.607.3232 or by visiting Venetian.com.